This report is a WFP analysis of the economic and food security implications of the pandemic.
Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren
This interim guidance note intends to provide government decision makers, school administrators/staff and partners with preliminary guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.
